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Mexican Chicken Salad Sandwiches

Becky Hardin | The Cookie Rookie
  • 10 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

cooked shredded chicken breast

3/4 cup

low fat mayonnaise

1/4 cup

Old El Paso Enchilada Sauce

1/2 oz

1/2 a packet Old El Paso Taco Seasoning

1 3.5 ounce can

Old El Paso Green Chiles

1 cup

cooked corn

1

green pepper (diced)

1/2

red onion (diced)

1/4 cup

fresh cilantro (chopped)

1 tbsp

fresh lime juice

1 person Recommend This Recipe