Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet

INGREDIENTS

1 lb

sweet potatoes, (peeled and diced into small cubes (1/2-inch))

3 tbsp

olive oil, (divided)

1/2 cup

chopped red onion

1 tbsp

minced garlic ((3 cloves))

1 14.5 ounce can

black beans, (drained and rinsed)

1 1/2 cups

frozen corn

2 tsp

ancho chili powder, (divided)

2 tsp

ground cumin, (divided)

1/8 tsp

cayenne pepper

Salt and freshly ground black pepper

1 lb

boneless skinless chicken breasts, (diced into 1-inch cubes)

3 tbsp

fresh lime juice

2 tbsp

honey

1 cup

cherry tomatoes, (halved)

avocado, (diced)

1/3 cup

chopped cilantro

Cooked brown rice, for serving ((optional))

2/3 cup

Crumbled Queso Fresco cheese ((optional))