Paleo & Vegan Curried Butternut Squash Salad with Apples, Dates and Pecans

INGREDIENTS

lbs Medium butternut squash (about 3)

Large Granny Smith apples

Large Red onion

2 tbsp

Olive Oil

2 tbsp

Maple syrup

1/2 tbsp

Sea salt

1 tsp

Cinnamon

1/2 tsp

Fresh ginger (minced)

1/2 tsp

Yellow curry powder

1/8 tsp

Allspice

1/4 cup

Pecans (finely chopped + additional for garnish)

1/3 cup

Roughly chopped flat-leaf parsley (packed)

1/3 cup

Medjool dates (pitted and roughly chopped)