Traditional Liege Waffle Recipe

INGREDIENTS

1 tbsp

active dry yeast

1 tsp

granulated sugar

3/4 cup

whole milk (warmed, 110-115 degrees)

lrg eggs (room temperature, lightly beaten)

4 cups

Bread flour

3 tbsp

packed light brown sugar

1 1/2 tsp

salt

1 cup

butter (softened)

2 tbsp

honey

1 tbsp

vanilla

1 1/2 cups

belgian pearl sugar (not Swedish pearl sugar)