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Broccoli Cauliflower Cheese Soup with Sausage

Lisa | Low Carb Yum
  • 20 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

sausage (sliced & quartered)

1/2 lb

broccoli (cut in florets)

1 1/2 lb

cauliflower (cut in florets)

1 cup

heavy cream

1 cup

water

1 cup

chicken bone broth

2 tbsp

butter

1 cup

sharp cheddar cheese (grated)

5

slices no sugar bacon (cooked to crisp and chopped)

1/4 tsp

mustard seed

1/4 tsp

marjoram

1/4 tsp

thyme

1/4 tsp

garlic powder

1/4 tsp

onion powder

salt & ground black pepper (to taste)

olive oil