INGREDIENTS
1 1/2 lb
sausage (sliced & quartered)
1/2 lb
broccoli (cut in florets)
1 1/2 lb
cauliflower (cut in florets)
1 cup
heavy cream
1 cup
water
1 cup
chicken bone broth
2 tbsp
butter
1 cup
sharp cheddar cheese (grated)
5
slices no sugar bacon (cooked to crisp and chopped)
1/4 tsp
mustard seed
1/4 tsp
marjoram
1/4 tsp
thyme
1/4 tsp
garlic powder
1/4 tsp
onion powder
salt & ground black pepper (to taste)
olive oil