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Hot Cross Buns

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

milk (lukewarm)

1/2 cup

sugar

1 tbsp

active dry yeast

4 1/2 cups

all-purpose flour

1/2 tsp

salt

1/2 tsp

nutmeg

2

eggs

4 tbsp

butter (unsalted (1/2 stick), softened)

1 cup

raisins (soaked in rum if preferred)

1/4 cup

water

1/4 cup

sugar

1/2 cup

icing sugar

2 tbsp

cream cheese

1 tbsp

butter (unsalted, at room temperature)

1 tsp

vanilla extract

1/2 tbsp

water