Pasta with Pancetta and Vodka Sauce

INGREDIENTS

16 oz

pasta (Recommended shapes: cavatappi, penne or rigatoni)

1/4 lb

pancetta (one thick slice), medium diced

1/3 cup

vodka (See Kelly's Notes below)

1 1/2 cups

prepared marinara sauce, store-bought or homemade

1/2 cup

heavy whipping cream

Parmesan cheese, for serving