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Fruit Salsa Crepes

The Gunny Sack
  • minutes
  • Serves 10

INGREDIENTS

2

apples (I used Fuji)

1 pint

strawberries

15 oz

can of peaches (drained (or 2 fresh peaches))

2

kiwi

2/3 cup

Musselman’s Apple Butter

1 cup

flour

2

eggs

3/4 cup

half and half

1/2 cup

club soda

2 tsp

sugar

1/2 tsp

vanilla

salt

1/4 tsp

baking powder

Whipped Cream

Salted Caramel Sauce (I used store bought ice cream topping.)