INGREDIENTS
1
Avocado
1/2 cup
Basil, fresh
1 1/2 cups
Cheery tomatoes
1/2 cup
Cilantro, fresh
1
Cilantro, fresh
3
ears Corn
2 cloves
Garlic
1
Glove garlic
2
Jalapeno peppers
1
Onion
4
inch Chipotle peppers adobo
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1
Red pepper
1/4 tsp
Salt
1
Salt and pepper
1/3 cup
Olive oil
3 tbsp
Pine nuts
1 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1/2 cup
Queso fresco
8 oz
Queso fresco