INGREDIENTS
2/3 cup
Chicken, cooked
5 oz
Baby spinach
4 cloves
Garlic
2
Shallots, large
2
Eggs, large
1/2 cup
Basil pesto
8 oz
Spinach pasta, dry
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray or olive oil
1 tbsp
Olive oil
2 oz
Asiago cheese
1/2 cup
Heavy cream
1/2 cup
Whole or 2% plain greek yogurt