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Double Spinach Pasta Casserole with Pesto & Asiago Cheese

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

2/3 cup

Chicken, cooked

5 oz

Baby spinach

4 cloves

Garlic

2

Shallots, large

2

Eggs, large

1/2 cup

Basil pesto

8 oz

Spinach pasta, dry

1

Black pepper, Freshly ground

1

Kosher salt

1

Cooking spray or olive oil

1 tbsp

Olive oil

2 oz

Asiago cheese

1/2 cup

Heavy cream

1/2 cup

Whole or 2% plain greek yogurt