INGREDIENTS
3 lb
beef roast (such as bottom round or chuck)
2 tbsp
cumin
2 tbsp
smoked paprika
2 tbsp
garlic powder
2 tbsp
kosher salt
1 tbsp
dried oregano
1 tbsp
brown sugar (optional)
1 tsp
chili flakes
1
large onion (sliced)
15 oz
can fire roasted diced tomatoes
12 oz
beer (such as porter or IPA)
cilantro (optional garnish)