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Blueberry Cobbler

Author: Serena Bakes Simply From Scratch Adapt From Rachelle
  • 65 minutes
  • Serves 10

INGREDIENTS

5 cups

Blueberries, Fresh or Frozen

1/4 cup

Granulated Sugar (Can be reduced or left out for really sweet berries.)

2 tbsp

All-Purpose Flour or Whole Wheat Pastry Flour

1

whole Lemon, Juiced

1 cup

All-Purpose Flour or Whole Wheat Pastry Flour

1 cup

Granulated Sugar

1 tsp

Baking Powder

1/4 tsp

Salt

1

whole Egg

1 tsp

Pure Vanilla Extract

1/2 cup

Butter, Melted

Vanilla Ice Cream