INGREDIENTS
5 cups
Blueberries, Fresh or Frozen
1/4 cup
Granulated Sugar (Can be reduced or left out for really sweet berries.)
2 tbsp
All-Purpose Flour or Whole Wheat Pastry Flour
1
whole Lemon, Juiced
1 cup
All-Purpose Flour or Whole Wheat Pastry Flour
1 cup
Granulated Sugar
1 tsp
Baking Powder
1/4 tsp
Salt
1
whole Egg
1 tsp
Pure Vanilla Extract
1/2 cup
Butter, Melted
Vanilla Ice Cream