INGREDIENTS
1 cup
Frozen Chopped Onions
1 tbsp
Olive Oil
1
Package Frozen Broccoli Florets (12-14oz)
1/4 tsp
Dried Thyme
2 tsp
Garlic Powder
1/4 tsp
Ground Pepper
3 cups
Low Sodium Vegetable Stock
1 cup
Milk
3 cups
Shredded Colby Jack Cheese
2 tsp
Corn Starch