INGREDIENTS
1/2 cup
coconut oil
1 cup
+ 1 Tbsp. brown sugar (packed)
2
eggs (at room temperature)
1 tbsp
pure vanilla extract
1 3/4 cups
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 cup
semisweet chocolate chips
1 cup
butterscotch chips
1 cup
shredded coconut (toasted)