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Chicken Burgers with Avocado Corn Salsa

Tania
  • 25 minutes
  • Serves 8
  • Save

INGREDIENTS

1 1/2 lb

Ground chicken meat

1

Avocado, large

1/8 cup

Cilantro, fresh

1

ear Corn, fresh

1/2

Lime

2

Scallions

1/4 cup

Mayo

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1/2 tbsp

Olive oil

1 cup

Cheese

View Detailed Directions

NOTES

  • Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
    Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
    Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
    While the burgers are grilling, prepare the Avocado Corn Salsa.
    Avocado Corn Salsa
    Using a sharp knife, remove the kernels from the corn cob.
    Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
    Serve this Avocado Corn Salsa atop the Chicken Burgers.

    Kayti Young • 2019-05-23

1 person Recommend This Recipe