Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Rhubarb
2
Eggs, large
1 1/2 cups
All-purpose flour
1/2 tsp
Almond extract
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Granulated sugar
1
large pinch Sea salt
1/2 cup
Vegetable oil
1 cup
Yogurt, plain full-fat