INGREDIENTS
1
Basil, Fresh
1
Green onions
1
Heirloom tomatoes
1
Mushrooms
1
Onions
1
Arrabiata sauce
1 1/2 tsp
Active dry yeast
5 cups
Flour + some
1 1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1
Mozzarella cheese, Smoked
1
Ricotta meatballs
2 1/4 cups
Water