INGREDIENTS
1 lb
Chicken tenderloins or breasts, boneless
1/4 cup
Cilantro, fresh
2
Coves garlic
1 tbsp
Ginger, fresh
1
Lime
1 tbsp
Tomato paste
1 tsp
Fish sauce
1 tbsp
Peanut butter
1/3 cup
Soy sauce
1 cup
Thai chili sauce, sweet
1/4 cup
Brown sugar, dark
1 tbsp
Cornstarch mixed with
1/4 tsp
Pepper
1/4 tsp
Red pepper
1/4 cup
Rice vinegar
1
Cashews
1 1/2 cups
Panko
1/2 cup
Apple juice
3/4 cup
Buttermilk
2 tablespoon whole wheat flour or conrmeal