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Sweet and Sour Sticky Thai Boneless Oven Baked Chicken Wings

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Chicken tenderloins or breasts, boneless

1/4 cup

Cilantro, fresh

2

Coves garlic

1 tbsp

Ginger, fresh

1

Lime

1 tbsp

Tomato paste

1 tsp

Fish sauce

1 tbsp

Peanut butter

1/3 cup

Soy sauce

1 cup

Thai chili sauce, sweet

1/4 cup

Brown sugar, dark

1 tbsp

Cornstarch mixed with

1/4 tsp

Pepper

1/4 tsp

Red pepper

1/4 cup

Rice vinegar

1

Cashews

1 1/2 cups

Panko

1/2 cup

Apple juice

3/4 cup

Buttermilk

2 tablespoon whole wheat flour or conrmeal