INGREDIENTS
8 oz
whole wheat spaghetti
4 cups
broccoli (cut in long florets)
10 oz
chicken breast
1 tsp
sea salt
1/2 tsp
red chili flakes
1 tbsp
olive oil (+ 1 tsp)
3 cloves
garlic
1
Juice of one lemon (and Zest)
1/4 cup
parmesan cheese
2 tbsp
pine nuts (toasted)
Fresh basil (optional garnish)