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Lemon Pasta with Chicken and Broccoli

Liz DellaCroce
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

whole wheat spaghetti

4 cups

broccoli (cut in long florets)

10 oz

chicken breast

1 tsp

sea salt

1/2 tsp

red chili flakes

1 tbsp

olive oil (+ 1 tsp)

3 cloves

garlic

1

Juice of one lemon (and Zest)

1/4 cup

parmesan cheese

2 tbsp

pine nuts (toasted)

Fresh basil (optional garnish)