INGREDIENTS
4
slices Bacon
2 6.5 ounce cans
Clams
1
Bay leaf
2 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
2
Russet potatoes
1/2 tsp
Thyme, dried
1 cup
Vegetable stock
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1 cup
Half and half
1 cup
Milk