INGREDIENTS
3
to 4 lb flank steak or beef tip roast (cut into small pieces)
1/4 cup
cornstarch
1
medium onion (sliced thinly)
1
large carrots (sliced thinly)
1 tsp
ginger (minced)
5 cloves
garlic (minced)
1/2 cup
soy sauce
1 cup
water
1/4 cup
cooking sherry
1/2 cup
brown sugar
black pepper