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Crockpot Mongolian Beef

Joanna Cismaru, Jo Cooks
  • 365 minutes
  • Serves 8

INGREDIENTS

3

to 4 lb flank steak or beef tip roast (cut into small pieces)

1/4 cup

cornstarch

1

medium onion (sliced thinly)

1

large carrots (sliced thinly)

1 tsp

ginger (minced)

5 cloves

garlic (minced)

1/2 cup

soy sauce

1 cup

water

1/4 cup

cooking sherry

1/2 cup

brown sugar

black pepper