INGREDIENTS
1 12 ounce package
egg noodles (cooked and drained)
2 10 ounce cans
chunk chicken breast, drained ((or store-bought rotisserie chicken))
2 10 ounce cans
cream of chicken soup
1 cup
mayonnaise
1 cup
milk (or water)
1/2
onion (finely diced)
2 cups
shredded cheddar cheese
1 1/2 cups
frozen peas and carrots
1 cup
panko bread crumbs
1 stick
butter (1/2 cup) (melted)