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Chicken Noodle Casserole

Brandie @ The Country Cook
  • 45 minutes
  • Serves 6

INGREDIENTS

1 12 ounce package

egg noodles (cooked and drained)

2 10 ounce cans

chunk chicken breast, drained ((or store-bought rotisserie chicken))

2 10 ounce cans

cream of chicken soup

1 cup

mayonnaise

1 cup

milk (or water)

1/2

onion (finely diced)

2 cups

shredded cheddar cheese

1 1/2 cups

frozen peas and carrots

1 cup

panko bread crumbs

1 stick

butter (1/2 cup) (melted)