INGREDIENTS
4
fillet cut into pieces 1 pound skinless wild alaskan salmon, skinless wild
1 cup
Cabbage
2 tsp
Chipotle chile, powder
1
Hass avocado
2 tsp
Orange, zest
1
Apple-cucumber salsa
1 tsp
Lime juice, fresh
2 tbsp
Mayonnaise
1
Salt
2 tsp
Sugar
1 1/3 tbsp
Olive oil, extra-virgin
8
Corn tortillas