INGREDIENTS
4
slices Applewood-smoked bacon
2
Garlic cloves
3 1/2 cups
Onions
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
3 tbsp
Molasses, mild flavored light
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Chili powder
1 tsp
Kosher salt, coarse
3 tbsp
Apple cider vinegar
1 1/2 cups
Root beer
4 15 ounce cans
Cannellini (white kidney beans), rinsed, drained