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Root Beer Baked Beans

Rick Rodgers
  • minutes
  • Serves 8

INGREDIENTS

4

slices Applewood-smoked bacon

2

Garlic cloves

3 1/2 cups

Onions

2 tbsp

Tomato paste

2 tbsp

Dijon mustard

3 tbsp

Molasses, mild flavored light

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Chili powder

1 tsp

Kosher salt, coarse

3 tbsp

Apple cider vinegar

1 1/2 cups

Root beer

4 15 ounce cans

Cannellini (white kidney beans), rinsed, drained