INGREDIENTS
2
( 11 ounce ) cans Mexicorn/Fiesta Corn , drained
2
( 7 ounce ) cans chopped green chiles , drained
2 tbsp
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2 cups
grated Monterey Jack cheese
2/3 cup
grated Parmesan cheese
1 cup
mayonnaise
1 tsp
dried red pepper flakes , or to taste, optional
8 oz
) fresh, lump crabmeat , drained, optional
Corn chips , for dipping