INGREDIENTS
3/4 cup
or 175 g softened butter
3/4 cup
or 175 ml milk
1 1/2 cups
or 290 g regular sugar
3
eggs (lightly beaten)
4 tsp
coffee granules dissolved in 2 Tablespoons hot water.
1 3/4 cups
or 225 g Plain / All purpose flour (sieved)
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
or 140 g Pecans