Coffee Pecan Pound Cake

INGREDIENTS

3/4 cup

or 175 g softened butter

3/4 cup

or 175 ml milk

1 1/2 cups

or 290 g regular sugar

eggs (lightly beaten)

4 tsp

coffee granules dissolved in 2 Tablespoons hot water.

1 3/4 cups

or 225 g Plain / All purpose flour (sieved)

1 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

or 140 g Pecans