INGREDIENTS
1/3 cup
Turkey, Fat
1 cup
Turkey drippings
3 1/2
lbs Turkey legs or wings
1 lb
Turkey necks
6 cups
Turkey stock
1
Bay leaf
1
Carrot, Large
1
stalk Celery
1
Onion, Large
4
sprigs Parsley
1 tsp
Sage, Fresh
4
sprigs Thyme
1 tsp
Thyme, Fresh
1/3 cup
Flour