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Almond Crunch Cookies

Paula Jones
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1 cup

shortening

3/4 cup

granulated sugar

3/4 cup

firmly packed light brown sugar

2

eggs

1 tsp

almond extract

1 1/2 cups

uncooked regular oats

1 1/2 cups

toasted corn cereal (like Chex)

4 oz

almond bark

Directions: