INGREDIENTS
1
box (2 sheets) frozen puff pastry, thawed in the refrigerator1
egg wash: 1 large egg beaten with 2 teaspoons milk
coarse sugar for garnish
1
and 1/2 Tablespoons cornstarch
1
and 1/2 Tablespoons room temperature water
12 oz
bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed
1/2 cup
granulated sugar
1 tsp
fresh lemon juice
1/8 tsp
salt
1 tsp
vanilla extract