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Simple Cherry Pastry Pies

Sally's Baking Addiction
  • 180 minutes
  • Serves 6

INGREDIENTS

1

box (2 sheets) frozen puff pastry, thawed in the refrigerator1

egg wash: 1 large egg beaten with 2 teaspoons milk

coarse sugar for garnish

1

and 1/2 Tablespoons cornstarch

1

and 1/2 Tablespoons room temperature water

12 oz

bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed

1/2 cup

granulated sugar

1 tsp

fresh lemon juice

1/8 tsp

salt

1 tsp

vanilla extract