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Pork Carnitas for the Crock-Pot with Mexican Slaw

Kristen Chidsey
  • 610 minutes
  • Serves 10 to 12

INGREDIENTS

2 1/2 lb

Pork loin, roast

3 cups

Cabbage

1/4 cup

Cilantro

1 tsp

Garlic powder

1

Lime, juice of

1 tsp

Black pepper, freshly cracked

1/2 tsp

Cayenne pepper, ground

2 tsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Oil

2 tsp

Cumin, ground

1 tsp

Cumin

12

Tortillas, whole grain or gluten free

1/2 cup

Orange juice

1 tbsp

Greek yogurt, plain

1 tbsp

Sour cream

12

Fluid oz beer