INGREDIENTS
3 tbsp
cooking oil (canola, vegetable)
1 1/2 lb
80/20 ground chuck
3/4 cup
onion , finely chopped
1
large egg
1 tsp
Tiger Sauce , or hot pepper sauce , or to taste, optional
1 tsp
seasoned salt
1/2 tsp
garlic powder
1/4
to 1/2 teaspoons freshly cracked black pepper
1/4
to 1/2 teaspoons freshly cracked black pepper
About 1/3 cup of all purpose flour , for dipping the patties
1
large onion , halved and sliced (about 3 cups sliced)
1 cup
beef broth
1 cup
water
1/4 cup
all purpose flour
1/4 tsp
seasoned salt , or to taste
1/4 tsp
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1/2 tbsp
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1 tsp
browning & seasoning sauce (like Kitchen Bouquet), optional
2 cups
sliced mushrooms , optional