Favoreats
Favoreats LLC
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INGREDIENTS
2
garlic cloves (finely minced or crushed)
2 tbsp
balsamic vinegar
1/2 tsp
ground mustard
1 tsp
coarse salt
1/4 tsp
freshly ground pepper
1 tbsp
olive oil (for marinade)
1
pork tenderloin (about 1¼ pounds)
1 tbsp
olive oil (for saute)
fresh parsley to top