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of a small onion (peeled and trimmed of the ends)
large celery stalk (leaves still attached, preferably)
medium to large size carrot (scrubbed and trimmed of the ends, broken in half)
garlic clove (peeled)
diced tomatoes in juice (28 ounce)
diced tomatoes with Italian Herbs (14.5 ounces, or an identically sized can of plain diced tomatoes with 1 teaspoon Italian seasonings + 1/2 teaspoon dried basil.)
to 1 cup milk and/or heavy cream or creme fraiche to stir in at the end.