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Stuffed Artichokes

jodiemo
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Artichokes

2 cloves

Garlic

1/4 cup

Parsley

2 tbsp

Lemon juice

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Breadcrumbs, fresh

2 tbsp

Butter

1/2 cup

Parmesan, grated

3/4 cup

Ricotta cheese