INGREDIENTS
1/3 cup
Franks red hot sauce
1
Egg, whole
2 1/4 tsp
Active dry yeast
2/3 cup
Baking soda
2 tbsp
Brown sugar, light
1 tbsp
Flour
1
Sea salt, Coarse
1 1/2 tsp
Sea salt or kosher salt
4 1/2 cups
To 5 all-purpose flour
1 stick
Butter, unsalted
1 tbsp
Butter
2/3 cup
Cheddar cheese, sharp
3 oz
Cream cheese
1 1/2 cups
Milk
13 1/2 cups
Water