INGREDIENTS
2 cups
butter (, softened)
2 cups
granulated sugar
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
2
eggs
2 tsp
vanilla
1
15- ounce can pumpkin
4 cups
all-purpose flour
1/2 cup
butter (, slightly softened)
1 8 ounce package
cream cheese, softened
1 lb
powdered sugar ((about 3 3/4 cups))
1 tsp
vanilla
ground cinnamon sprinkled on top ((optional))