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Melt In Your Mouth Pumpkin Cookies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 48

INGREDIENTS

2 cups

butter (, softened)

2 cups

granulated sugar

2 tsp

baking powder

2 tsp

baking soda

1 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground nutmeg

2

eggs

2 tsp

vanilla

1

15- ounce can pumpkin

4 cups

all-purpose flour

1/2 cup

butter (, slightly softened)

1 8 ounce package

cream cheese, softened

1 lb

powdered sugar ((about 3 3/4 cups))

1 tsp

vanilla

ground cinnamon sprinkled on top ((optional))