INGREDIENTS
2
to 3 Romaine Hearts (, chopped)
3
grilled or cooked ((leftovers) chicken breasts, cut into strips)
2 cups
cubed cheddar cheese
2
Granny Smith Apples (, cored and thinly sliced)
2
Red Delicious Apples (, cored and thinly sliced)
1 cup
chopped walnuts
1/2
- cup nonfat plain yogurt ((I use Dannon))
1/4
- cup eggless mayo ((I use Hellmann's Dressing and Sandwich Spread))
2
to 3 tablespoons organic honey
chopped fresh parsley (, for garnish)