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Slow Cooker Short Ribs

Joanna Cismaru, Jo Cooks
  • 500 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

3

lbs beef chuck short ribs (bone-in )

1/2 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

1

medium onion (peeled and quartered)

2

carrots (cut into large chunks)

2

parsnips (cut into large chunks)

1 tsp

rosemary (dried)

1 tsp

thyme (dried)

4

sprigs fresh parsley (stems and leaves separated)

1 tbsp

Worcestershire sauce

1

dark stout beer (12-ounce, such as Guinness)