INGREDIENTS
1 tbsp
vegetable oil
3
lbs beef chuck short ribs (bone-in )
1/2 tsp
salt (or to taste)
1 tsp
pepper (or to taste)
1
medium onion (peeled and quartered)
2
carrots (cut into large chunks)
2
parsnips (cut into large chunks)
1 tsp
rosemary (dried)
1 tsp
thyme (dried)
4
sprigs fresh parsley (stems and leaves separated)
1 tbsp
Worcestershire sauce
1
dark stout beer (12-ounce, such as Guinness)