INGREDIENTS
1
carrot
3
celery sticks
1
onion
2 cloves
garlic
500 g
ground beef (or pork)
1 tsp
Himalayan salt
1 tsp
black pepper
1/2 tsp
garlic powder
1 tbsp
tomato paste (about 18g)
2 tbsp
extra virgin olive oil
1
medium cauliflower (about 500g)
2 tbsp
heavy cream
1/2 cup
mozzarella
1 tbsp
salted butter
1/2 tsp
Himalayan salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
parsley
1/2 cup
mozzarella