INGREDIENTS
4 cups
Fruit
1
Egg white
1
Optional egg wash
1 tbsp
Lemon juice, fresh
1/4 tsp
Almond extract
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
3 tbsp
Cornstarch
1 1/2 cups
Flour
1
Fruit filling
10 tbsp
Granulated sugar
3/8 tsp
Salt
1 tbsp
Turbinado sugar
1/2 cup
Almonds
1
Crust
3 tbsp
Ice water
1/2 cup
Butter
1 tsp
Water