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Gluten-Free Salt & Vinegar Baked Potato Chips

Amie Valpone
  • 17 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Dill, dried

1/4 tsp

Garlic powder

2

Russet potatoes, large

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Chili powder

1/4 tsp

Sea salt

1 tsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin