INGREDIENTS
2 tbsp
olive oil
2 lb
tomatoes
salt and pepper
2 cups
vegetable broth
2 tbsp
olive oil
1 tbsp
unsalted butter
1
large onion (chopped)
3 cloves
garlic (minced)
1/4 cup
chopped fresh basil
1 tbsp
fresh thyme (chopped)
2 tbsp
all-purpose flour
1 tbsp
brown sugar
1 tsp
smoked paprika
salt and pepper
1
loaf of long ciabatta bread or French baguette
1 tbsp
fresh thyme (chopped)
1/4 cup
olive oil
sea salt