INGREDIENTS
1 1/4 cups
all-purpose flour
1 tbsp
granulated sugar
1/4 tsp
salt
8 tbsp
unsalted butter (, cold and diced into 1/2-inch cubes)
3 tbsp
ice water
1/4 cup
granulated sugar
1 1/2 tsp
cornstarch
4 oz
cream cheese (, softened well)
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 cup
packed light-brown sugar
1/4 tsp
salt
2
large eggs
1
large egg yolk
1 15 ounce can
pumpkin puree
1 tsp
vanilla extract
3/4 cup
half and half*
1/2 cup
all-purpose flour
2 tbsp
granulated sugar
2 tbsp
packed light-brown sugar
1/4 tsp
ground cinnamon
1/8 tsp
salt
4 tbsp
unsalted butter (, cold and diced into 1/2-inch cubes)
1/3 cup
chopped pecans
Sweetened whipped cream (, for topping)
Best pumpkin pie of my life!