INGREDIENTS
1 15 ounce can
seasoned black-eyed peas, rinsed and drained well
1 15 ounce can
seasoned or plain black beans, rinsed and drained well
3/4 cup
frozen sweet corn (thawed)
3
green onions (chopped)
1/2 cup
chopped green bell pepper
2
or 3 tomatoes (diced)
10
jarred jalapeno pepper slices (diced (mild or hot depending on preference))
1/3 cup
cilantro (chopped)
1
ripe avocado (chopped)
Tortilla chips
1 tbsp
olive oil
1 tbsp
white wine vinegar
1/2
lime (juiced)
1/2 tsp
Dijon mustard
Salt and pepper