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Cowboy Caviar

Valerie
  • 15 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

seasoned black-eyed peas, rinsed and drained well

1 15 ounce can

seasoned or plain black beans, rinsed and drained well

3/4 cup

frozen sweet corn (thawed)

3

green onions (chopped)

1/2 cup

chopped green bell pepper

2

or 3 tomatoes (diced)

10

jarred jalapeno pepper slices (diced (mild or hot depending on preference))

1/3 cup

cilantro (chopped)

1

ripe avocado (chopped)

Tortilla chips

1 tbsp

olive oil

1 tbsp

white wine vinegar

1/2

lime (juiced)

1/2 tsp

Dijon mustard

Salt and pepper

1 person Recommend This Recipe