INGREDIENTS
1 10.5 ounce can
Beef consomme
4
lbs Beef roast
2 cloves
Garlic
1 10.5 ounce can
French onion soup, condensed
1 tbsp
Worchestershire sauce
1 tsp
Black pepper
1
Salt
6
French rolls
6
slices Provolone cheese
12 oz
Guiness beer
NOTES
A little dry- try doing on low for 8 hours instead of on high for 5. Good though :)
Elle Munsell • 2020-03-02
Super easy to make- made really good leftovers
Loved this recipe. So easy and so delicious!