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Easy Crock Pot French Dip Sandwiches

Fox Valley Foodie
  • 305 minutes
  • Serves 6

INGREDIENTS

1 10.5 ounce can

Beef consomme

4

lbs Beef roast

2 cloves

Garlic

1 10.5 ounce can

French onion soup, condensed

1 tbsp

Worchestershire sauce

1 tsp

Black pepper

1

Salt

6

French rolls

6

slices Provolone cheese

12 oz

Guiness beer


NOTES

  • A little dry- try doing on low for 8 hours instead of on high for 5. Good though :)

    Elle Munsell • 2020-03-02

3 people Recommend This Recipe