INGREDIENTS
6
slices thick-cut bacon
SEASONED FLOUR:
2 cups
all purpose flour
3 tbsp
paprika
1 1/2 tbsp
kosher salt
1 1/2 tbsp
dry mustard
1 1/2 tbsp
garlic powder
1 1/2 tbsp
onion powder
1 tbsp
seasoned salt
3/4 tbsp
black pepper
1/2 tbsp
celery seed
1/2 tsp
dried ginger
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried oregano
FRIED CHICKEN:
1 lb
chicken tenders (trimmed of any excess fat)
2 cups
buttermilk
HONEY PEPPER SAUCE:
3/4 cup
honey
1/4 cup
brown sugar
1/4 cup
pineapple juice
3 tbsp
soy sauce
Juice of 1 lemon
4 tbsp
apple cider vinegar
1 tsp
black pepper
1/4 tsp
cayenne pepper (or less, to taste)
4
CHEESE SAUCE AND PASTA:
1/2 stick
butter ((4 Tbsp))
3 cloves
garlic (minced)
1
Anaheim pepper (diced (can substitute with jalapeno or poblano))
3 tbsp
all purpose flour
2 cups
heavy cream
1/2 cup
grated Parmesan cheese
3/4 cup
shredded Mozzarella cheese
1/2 cup
shredded Romano cheese
1/2 cup
shredded Asiago cheese
1/4 tsp
dried basil
Black pepper (to taste)
Fresh parsley (for garnish)
1
box dried cavatappi pasta (or other short cut pasta) ((1 lb))