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Chicken, Bean, and Spinach Soup

Julia's Album
  • 45 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil (divided)

1

small onion, chopped

1

green bell pepper, chopped

1 lb

chicken breast or tenders

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

paprika

1

large carrot, peeled and cubed into very small cubes

5

medium tomatoes, chopped

1 can

red kidney beans, drained

3 cups

fresh spinach

4

garlic cloves, minced

4 cups

chicken broth

2 cups

water

1/2 tsp

dried oregano

1/2 tsp

dried basil

salt