Teriyaki Chicken Lettuce Wraps

INGREDIENTS

1 3/4

lbs boneless (, skinless chicken breasts, diced into small pieces)

2 1/2 tbsp

olive oil (, divided)

1/2 cup

Soy Vay Veri Veri Teriyaki Sauce and Marinade

2 tbsp

water

1 tbsp

cornstarch

1 tbsp

honey

1 cup

sliced green onions (, divided)

1 clove

garlic (, minced)

red bell pepper (, cored, seeded and diced)

1 8 ounce can

sliced water chestnuts, chopped

1 cup

shredded carrots ((2 medium))

Romaine or iceberg lettuce leaves (, for serving)

1/2 cup

roughly chopped unsalted cashews