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Crockpot Butternut Squash, Chicken, and Quinoa Soup

Chelsea's Messy Apron
  • 180 minutes
  • Serves 6

INGREDIENTS

1

and 1/2 pounds boneless skinless chicken breasts

1 cup

quinoa

1

(~4 cups) small butternut squash

1 can

kidney beans

1 can

corn

1 can

petite diced tomatoes*

2 tsp

minced garlic

1

packet (1.12 ounces) fajita seasoning mix

5 cups

chicken broth**

Salt and pepper (to taste)

Optional: fresh parsley, sour cream, cheddar cheese

2 people Recommend This Recipe