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Slow Cooker Beef & Sweet Potato Stew

Karina, Cafe Delites
  • minutes
  • Serves 8

INGREDIENTS

3 lb

| 1 1/2 kg beef stew meat ((I use trimmed chuck steak), diced into 1 inch cubes)

1/3 cup

all-purpose flour

1

onion (, chopped)

4

garlic cloves (, crushed (or 1 tablespoon minced garlic))

1

large sweet potato (, peeled and diced into 2-inch pieces (roughly 3 cups diced))

300 g

| 10 ounces baby potatoes (, halved)

2

large carrots (, sliced)

1

red pepper (, deseeded and diced)

1 1/2 cups

beef broth

14 oz

| 410 grams can diced tomatoes

1

beef bouillon cube (, crushed)

1 tsp

salt

1/2 tsp

ground black pepper

1 tsp

mild paprika

2

bay leaves

4 tbsp

fresh chopped parsley (, to serve)